Here’s a model exercise program you can use to spend less time in the gym due to the extended calorie burn you see after each workout. For this example program you will be working out three days a week for approximately one hour each time. Assuming you don’t want to work out on the weekends let’s say the workout days are Monday, Wednesday, Friday. On these days you will be doing strength training for 45 minutes followed by 15 minutes of high intensity cardio.

For strength training you will want to primarily focus on full body exercises that incorporate multiple muscle groups and multiple joints. These types of exercises are better known as “compound” exercises. Some examples of compound exercises you can do are: bench press, squats, deadlifts, lunges, rows, and push-ups. There are many more but that is a good list for starters. Pick four of those and that is your strength routine. This type of program allows your body rest in between each workout while still burning calories on those days of rest.

Your cardio is going to be short and sweet. By sweet I mean, high intensity. High Intensity is the most effective and efficient way to improve cardiovascular function and increase the body’s metabolism boosting fat loss. What would you consider hard: sprinting, running, light jog? Your answer is going to be your high intensity exercise that you will be doing for one minute in combination with one minute of rest repeated for the 15 minute duration of your cardio time.

Combining both strength training and high intensity cardio is a proven way to efficiently burn more fat for up to 72 hours after a workout. If you cannot dedicate 3 days a week to exercise than you are not ready to see results!

Bread, a natural source of fiber and complex carbohydrates, is okay for dieting. Norwegian scientist Dr. Bjarne Jacobsen found that people who eat less than two slices of bread daily weigh about 11 pounds more than those who eat a lot of bread.

Studies at Michigan State University show some breads actually reduce the appetite. Researchers compared white bread to dark, high-fiber bread and found that students who ate 12 slices a day of the dark, high-fiber bread felt less hunger on a daily basis and lost five pounds in two months. Others who ate white bread were hungrier, ate more fattening foods and lost no weight during this time.

So the key is eating dark, rich, high-fiber breads such as pumpernickel, whole wheat, mixed grain, oatmeal and others. The average slice of whole grain bread contains only 60 to 70 calories, is rich in complex carbohydrates – the best, steadiest fuel you can give your body – and delivers a surprising amount of protein.

Do the body good… eat whole grain bread!

Trans fats are fats with an extra molecule added during a manufacturing process. You know saturated fat is bad – think of trans fats as super saturated fats. The chemical engineering process used to create trans fat makes the fat much more shelf stable. This makes trans fats an extremely convenient option for use in restaurants and snack foods, since they do not break down like traditional fat. However, this convenient fat becomes incredibly inconvenient when you take into account the damage it does to the human body. Trans fats are truly a dangerous food – to be avoided whenever possible.

Trans fats act in a harmful way on your cholesterol levels. Trans fats raise your bad cholesterol. There are many types of foods that do this, such as eggs, breakfast meats, and fatty foods, so it may not seem like such a big deal. However, trans fats are worse for you than that plate of bacon, as they also lower your good cholesterol. This means that trans fats truly pack a double whammy – they harm your body in two ways at the same time. Trans fat is an unnatural food that has an unnatural effect on your body.

There’s good news, however. Now, all foods that contain these harmful fats are required to state so on the label. This is leading to a fat revolution in America. Makers of snack foods and frozen dinners, as well as restaurant owners across the country, are revamping their recipes. This means that there are more healthy options available, and it is easier to spot foods that do contain these damaging fats.

It’s easier than ever to remove trans fats from your diet. Take the time to read labels and information on restaurant menus. Look specifically to see how much trans fat your favorite foods contain. More and more foods are removing trans fat completely. If your favorite has not, it may be time to find a new favorite! Trans fats are dangerous, and need to be avoided at all costs – cut them out of your diet today.

Phase I of the Fat Smash Diet plan is only nine days long, and in this phase, you clean out your system and detoxify. Getting rid of the impurities that build up over a lifetime is a great way to begin and before you even get to the second phase, you are likely to feel better than you did just nine days earlier. You eat your veggies raw, steamed, or grilled, drink lots of water, and limit fats. The best part of phase I is that you get to eat very often – four to five times a day. There are lots of really good foods that you are allowed to eat, too. You can have milk (soy or skim), legumes, oatmeal, as many vegetables as you want, tofu, and a few other items like beans and garbanzo beans.

Phase II of the Fat Smash Diet plan comes along after nine days of the yummy foods above and the list of allowable foods increases. After the first nine days, you can add meat to your Fat Smash Diet plan.  Seafood, lean meats, whole grain cereals, and even eggs, butter, and sugar are added to the list of sensory delights that you can enjoy. You continue to prepare foods by steaming or grilling and continue to eat small meals many times per day.  Phase II ends after three weeks.

Phase III lasts for four weeks, and the preparation methods are pretty much the same.  Even more foods are now allowed, though, including pasta and bread. Who can be sad when they are eating spaghetti?

Phase IV continues with healthy food preparation and portion control. As the last phase of the Fat Smash Diet plan, this is the phase that is designed to last you the rest of your life. Smith, the diet creator, believes that all the good habits developed in the first three phases will now allow you to choose wholesome, nutritious foods and keep you in the habit of eating smaller meals more frequently.

Along with the “rules” and lists of foods that are allowed and not allowed, Smith gives you advice and tips on eating healthy.  He also understands that people will have cravings and actually deserve an occasional treat, so you are allowed to indulge a little bit every once in a while. Completely denying yourself a little indulgence from time to time is what makes diets so hard, so Smith helps you deal with that.

Smash the old ways, say good riddance to extra pounds, and enjoy life again with the Fat Smash Diet plan.

Let’s start with strength training. This can be done without any equipment (push-ups, leg lifts, arm curls, etc), or with resistance bands, weights and other types of equipment that vary in their level of sophistication. It’s important to do the exercises that you choose correctly to get the most benefit out of them. Aerobic fat loss exercises get your heart rate up so you have a huge range of activities to choose from here: ,walking briskly, swimming, dancing, running, bike riding, using stairs, playing sports, cleaning the house, etc. Don’t be fooled into thinking that aerobic activity must be some sort of formal sport or exercise. As long as it gets your heart rate up, it is aerobic. The key to burning fat with aerobic exercise is to maintain a high target heart rate so you shouldn’t be able to carry on a complete conversation while doing this.

Here are some of the most popular exercises that burn fat and don’t take much time.

In terms of muscle strengthening, you can’t beat the classic push-up. When you do push-ups, make sure that your palms are on the floor at your shoulder and just slightly outside of your shoulder width. Your back and legs should be straight when you do these exercises. Exhale slowly as you push your body up and inhale as you let it down. If you want to make this exercise even harder, you can raise your feet up on a step or bench. To make it less strenuous, keep your knees on the floor when you push up so your legs will be bent.

As far as aerobic activity goes, many people enjoy aerobics classes as much for the workout as for the social aspect of that activity. Having a group to support you can really make a difference in your consistency. Kick-boxing, swimming and brisk walking (even with light weights) are also extremely popular. Walking is one of the easiest activities to maintain because you can do it pretty much anytime, anywhere and this is one where you can maintain a minimal conversation with a work-out buddy if you prefer. Jogging is also popular but can be hard on the knees. Popular winter aerobic activities include ice-skating, skiing and snow-boarding. In the end, the best fat loss exercises are those that suit your preferences and lifestyle best. Find what you like for strength building and aerobics activity and stick to it.

Here are the top 10 tips for getting children to eat healthy food:

1. Do not restrict food.  Restricting food increases the risk your child may develop eating disorders such as anorexia or bulimia later in life. It can also have a negative effect on growth and development.   Also by restricting food you will actually increase the risk of overeating later in the day which will cause weight gain.

2. Keep healthy food on hand.  Children will eat what’s readily available. Keep fruit in a bowl on the counter, not buried in the crisper section of your fridge.  Remember, your child can only choose foods that you stock in the house, by limiting ‘junk food’ you will, by default, teach your child how to choose healthier foods.

3. Don’t label foods as “good” or “bad.” Instead, tie foods to the things your child cares about, such as sports, academics and hobbies. Let your child know that lean protein such as turkey and calcium in dairy products give strength to their sports and academic performance, the antioxidants in fruits and vegetables add luster to skin and hair and the carbs in whole grains will give them energy to play.

4. Praise healthy choices. Give your children a proud smile and tell them how smart they are when they choose healthy foods. Kids thrive on positive reinforcement!

5. Don’t nag about unhealthy choices. If your child chooses unhealthy foods infrequently, ignore it. However, if your child always wants fatty, fried food, redirect the choice. You might try roasting potato sticks in the oven (tossed in just a bit of oil) instead of buying french fries. Or, if your child wants candy, you might make fresh strawberries dipped in a little chocolate sauce. Too busy? Then keep naturally sweet dried fruit at home for quick snacks.  With consistent effort taste buds change and soon your child will be craving healthy foods.

6. Never use food as a reward. This could create weight problems in later life. Instead, reward your children with something physical and fun — perhaps a trip to the park or a quick game of catch.

7. Sit down to family dinners at night. If this isn’t a tradition in your home, it should be. Research shows that children who eat dinners at the table with their parents have better nutrition and are less likely to get in serious trouble as teenagers. Start with one night a week, and then work up to three or four, to gradually build the habit.

8. Prepare plates in the kitchen. There you can put healthy portions of each item on everyone’s dinner plate. Your children will learn to recognize correct portion sizes.  Too often people go for seconds and even thirds just because the food is right there.  You might notice that you need less food to feel full!

9. Give the kids some control. Ask your children to take three bites of all the foods on their plate and give it a grade, such as A, B, C, D, or F. When healthy foods – especially certain vegetables — get high marks, serve them more often. Offer the items your children don’t like less frequently. This lets your children participate in decision making. After all, dining is a family affair!

10. Consult your pediatrician. Always talk with your child’s doctor before putting your child on a diet, trying to help your child gain weight, or making any significant changes in the type of foods your child eats. Never diagnose your child as too heavy, or too thin, by yourself.  If weight change is recommended seek the help of a Dietitian.

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There is no one specific exercise that will make you lose your stomach if you are 20 pounds overweight.  Sit ups and crunches will help strengthen the muscles in the area, but do nothing to burn the fat.  And, belly fat is, at its core, fat. The only way to lose fat is to eat fewer calories than you burn.

So, one element in the fastest way to lose belly fat is to come up with a healthy eating plan.  This is an eating plan for life, not some fad diet.  When you yo yo in weight, you actually compound the stomach fat problem because you lose weight in other areas but you put it back on in the stomach area first.  So, making a change in your diet on a permanent basis is key.  You’re developing a lifestyle, not going on a temporary diet.

Your diet needs to be concerned not only with the total number of calories but the kinds of calories.  You need to take in at least 1 gram of protein per day for every pound you weigh.  You also need some fat in your diet.  A diet of 30:20:50 in the ratio protein: fat: carbohydrates makes a lot of sense for an overweight woman who wants the fastest way to lose belly fat.  Fish oils are the best kind of fat for this purpose.

Next up is your training program.  The fastest way to lose belly fat is by doing both weight training and cardio exercises.  A study of overweight women showed that women who alternated between cardio and strength training every other day lost significantly more fat in their stomachs than women who relied on aerobics alone.

The best way to do aerobic exercise is high intensity interval training.  This is where you do a two minute burst of activity at the most intense level you are capable of doing followed by three minutes of moderate activity.  Repeat the cycle.

You will also want to track your progress.  Not only will you be encouraged to see your belly fat decreasing, but if you stall or go up, you will be able to correct the problem quickly.  It is a good idea to take your body fat measurements every two weeks.

The fastest way to lose belly fat is to develop good lifestyle habits.  Once you lose the weight, your belly fat will come off.

Anytime the topic of discussion in my blogs, articles or newsletters has turned to my own personal grocery shopping list, there has always been a spike in interest. It seems that many people are not only curious about what foods a natural bodybuilder eats to maintain single digit body fat, but they also want to be taken by the hand and told exactly what foods to eat themselves while on fat-burning or muscle building programs. That’s why I decided to put together four separate “top 10” lists of healthy foods that burn fat and build muscle.

Exact quantities and menus are not listed, just the individual foods, and of course my food intake does vary. I aim to get as many different varieties of fruits and vegetables as possible over the course of every week and there are a lot of substitutions made, so you are not seeing the full list of everything I eat, only what foods I eat most of the time.

I also want to point out that while I don’t believe that extreme low carbs are necessary or most effective when you look at the long term, research has shown that there are some definite advantages to a low to moderate carb and higher protein diet for fat loss purposes. These include reduced appetite, higher thermic effect of food and “automatic” calorie control.

Personally, I reduce my carb intake moderately and temporarily prior to bodybuilding competitions. Specifically, it’s the foods that are on the starchy carbs and grains list that go down during the brief pre-competition period when I’m working on that really “ripped” look. I keep the green and fibrous veggie intake very high however, along with large amounts of lean protein, small amounts of fruit, and adequate amounts of essential fats.

This list reflects my personal preferences, so this is not a prescription to all readers to eat as I do. It’s very important for compliance to choose foods you enjoy and to have the option for a wide variety of choices. In the past several years, nutrition and obesity research – in studying ALL types of diets – has continued to conclude that almost any hypocaloric diet that is not completely “moronic” can work, at least in the short term.

It’s not so much about the high carb – low carb argument or any other debate as much as it is about calorie control and compliance. The trouble is, restricted diets and staying in a calorie deficit is difficult, so most people can’t stick with any program and they fall off the wagon, whichever wagon that may be.

I believe that a lot of our attention needs to shift away from pointless debates (for example, low carb vs. high carb is getting really old… so like… get over it everyone, its a calorie deficit that makes you lose weight, not the amount of carbs).

Instead, our focus should shift towards these questions:

* How can we build an eating program that we can enjoy while still getting us leaner and healthier?

* How can we build an eating program that helps us control calories?

* How can we build an eating program that improves compliance?

Here’s one good answer: Eat a wide variety of high nutrient density, low calorie density foods that you enjoy which still fit within healthy, fat-burning, muscle-building guidelines!

Here are the lists of foods I choose to achieve these three outcomes. This eating plan is not difficult to stick with at all, by the way. I enjoy eating like this and it feels almost weird not to eat like this after doing it for so long.

Remember, habits work in both directions, and as motivational speaker Jim Rohn has said, “Bad habits are easy to form and hard to live with and good habits are hard to form but easy to live with.”

These are listed in the order I frequently consume them. So for example, if oatmeal is on the top of the list, it means that is the food I am most likely to eat every single day.

My 10 top natural starchy carb and whole grains

1. Oatmeal (old fashioned)
2. Yams
3. Brown rice (a favorite is basmati, a long grain aromatic rice)
4. Sweet potatoes (almost same as yams)
5. Multi grain hot cereal (mix or barley, oats, rye. titricale and a few others)
6. White potatoes
7. 100% whole wheat bread
8. 100% whole wheat pasta
9. Beans (great for healthy chili recipes)
10. Cream of rice hot cereal

My Top 10 top vegetables

1. Broccoli
2. Asparagus
3. Spinach
4. Salad greens
5. Tomatoes
6. Peppers (green, red or yellow)
7. Onions
8. Mushrooms
9. Cucumbers
10. Zucchini

My top 10 lean proteins

1. Egg whites (whole eggs in limited quantities)
2. Whey or Casein protein (protein powder supplements)
3. Chicken Breast
4. Salmon (wild Alaskan)
5. Turkey Breast
6. Top round steak (grass fed beef)
7. Flank Steak (grass fed beef)
8. Lean Ground Turkey
9. Bison/Buffalo
10. Trout

My top 10 fruits

1. Grapefruit
2. Apples
3. Blueberries
4. Canteloupe
5. Oranges
6. Bananas
7. Peaches
8. Grapes
9. Strawberries
10. Pineapple

Note: I DO include healthy fats as well, such as walnuts, almonds, extra virgin olive oil, flaxseeds, flaxseed oil (supplement – not to cook with), avocado and a few others.

Also, I do eat dairy products and have nothing against them, nor am I lactose intolerant. I simply don’t eat as much dairy as the rest of the stuff on my lists. When I eat dairy, its usually skim milk, low or non fat cottage cheese, low or non fat yogurt and low or non fat cheese (great for omelettes).

Last but not least, I usually follow a compliance rate of about 95%, which means I take two or three meals per week of whatever I want (stuff that is NOT on these lists – like pizza, sushi, big fatty restaurant steaks, etc)

I hope you found this helpful and interesting. Keep in mind, this is MY food list, and although you probably couldn’t go wrong to emulate it, you need to choose natural foods you enjoy in order to develop habits you can stick with long term. In the fruits and vegetables categories alone, there are hundreds of other choices out there, so enjoy them all!

About the Author:

Tom Venuto is a natural bodybuilder, certified strength and conditioning specialist (CSCS) and a certified personal trainer (CPT). Tom is the author of “Burn the Fat, Feed The Muscle,” which teaches you how to get lean without drugs or supplements using methods of the world’s best bodybuilders and fitness models. Learn how to get rid of stubborn fat and increase your metabolism by visiting: www.burnthefat.com

But there is nevertheless ample evidence that a low fat diet can be a great boon to those seeking weight loss and good health in general.

Eating fat doesn’t make you fat. In fact, certain fats are essential to good health. Fat is necessary for proper nerve function, hormone production and other vital processes. About 30-35% of the diet should consist of fats. But not just any fats, only those of a certain type.

Trans-fats raise the level of ‘bad’ cholesterol – LDL (Low Density Lipoproteins). At the same time they lower the ‘good’ type of cholesterol, HDL (High Density Lipoproteins). The good type is essential for proper brain function, just as one example. By contrast, a high ratio of LDL to HDL is a contributor to the risk of heart disease. LDL builds up in the arteries, hardening them and making them more narrow. Trans fat calories should be no more than 1%.

Saturated fats have similar effects. They raise the level of LDL, which leads to the same problems for arteries and blood pressure. They should be limited to no more than 7% of calories.

Monounsaturated fats, by contrast, are those that actually help the body perform those needed functions without contributing to the problems caused by the other two types.

It’s still true, though, that a high fat diet, even the ‘good’ kind, can have a number of drawbacks.

A gram of fat produces 9 calories during digestion. By comparison, carbohydrates and proteins produce only 4 calories per gram. That makes fat ‘energy dense’. And the basic calorie equation remains true: more calories consumed than used leads to weight gain. Therefore, one of the easiest ways to reduce calorie intake is to consume less fat.

Choosing meats that are low in fat and reducing regular milk consumption are two good ways to implement the plan. Certain nuts, like cashews and peanuts, are also high in fat and should be consumed sparingly.

That will help achieve a goal of no more than 65 grams of fat per day based on a 2,000 calorie per day diet. That is equivalent to getting no more than 30% of total calories per day from fats. Those on a very restricted calorie diet (say, 1200-1500 for women and 1600-1800 for men) will want to reduce the amount accordingly.

Keep in mind that every person has individual nutritional requirements. Guidelines appropriate for a middle aged adult seeking to shed a few pounds may not be right for a teen. Any time you consider substantial changes to diet, consulting with your physician first is wise.